Print Portions:
6
Serving
Size:
1/6 of recipe
- Diet
Types:
- Dialysis
- Gluten-free
- Lower Protein
- CKD non-dialysis
- Vegetarian
Ingredients
- 2 cups apple
- 2 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon crushed bay leaf
- 1 tablespoon vinegar
- 1/3 cup water
- Dash of pepper
- 5 cups shredded cabbage
Preparation
- Keep peel on apple. Core and cube the apples to make cups. In a 3-quart pot stir melted butter, brown sugar, cloves, bay leaf, vinegar, water, and pepper.
- Add apple and cabbage, stirring to coat. Cook over medium heat, stirring occasionally.
- For crisp cabbage, cook 15 minutes, for tender cabbage cook for 30 minutes.
Helpful hints
- Three medium apples should give you 2 cups cubed.
- One cabbage should yield more than enough for 5 cups this recipe calls for.
Submitted by: ÅÝܽÊÓƵdietitian Adriann on behalf of her patient Carol.
Nutrients per serving
Calories 132
Protein 1 g
Carbohydrates 25 g
Fat 4 g
Cholesterol 10 mg
Sodium 15 mg
Potassium 211 mg
Phosphorus 27 mg
Calcium 39 mg
Fiber 3.7 g
Added Sugar 9 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
- 1 fruit, low potassium
- 1/2 fat
- 1/2 high calorie
Carbohydrate choices
1-1/2
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